I'm so happy that Plum Bistro is still thriving. This was one of the first fancy vegan spots I visited as a baby vegan like 15 years ago? I can't even remember the first time I came here. Nowadays, I'm not eating inside at restaurants, so I ordered takeout. The food is still as good as it was back in the day. We got the oyster mushroom sandwich and the rueben. The sandwiches were both delicious but the fries weren't great. My dog liked them, but she eats trash haha. When I picked up my food, I needed to ask the host for the bathroom code and then you go down the stairs to find the bathroom.

The food was very delicious and there is a lot of variety on menu! Our server was very nice and attentive as well. However- the pricing is what is keeping me from coming back. The entree prices are already steep and then there's 20% service charge on top that is not the tip/doesn't go to the server. So with tip for just two entrees (no apps/sides/drinks) the total was entirely too much to justify coming here again.

V- Vibrant atmosphere E - Environmentally friendly G - Genuine servers A - Abundance of food N - Nondiscriminatory environment

So so good. As an omnivore and aspiring vegetarian, I would go as far as becoming vegan if I could eat like this. Great dishes, presented beautifully. I was so impressed by the loaded nachos and crispy Korean tofu. The lettuce wrap will be my order next time. Service was super friendly and quick. Ed took very good care of our table. The restaurant was small and a bit crowded (for good reason) but had a lovely modern vibe. For all my meat eaters out there, I highly recommend!